Latest Blogs | Laroma Coffee New Zealand

Mastering Latte Art At Home: Buy A Coffee Milk Jug And Learn These Tips And Tricks

Mastering Latte Art At Home: Buy A Coffee Milk Jug And Learn These Tips And Tricks

Latte art is a fun and impressive way to elevate your coffee game. Whether you are a seasoned home barista or just starting to experiment with maki...

Enjoy An Espresso From Our Coffee Company Knowing It Was Ethically Sourced

Enjoy An Espresso From Our Coffee Company Knowing It Was Ethically Sourced

Ethical trade is not just an industry buzzword but an essential part of our commitment to sustainability and fair practices in the coffee industry....

Do You Know How To Dial In The Perfect Grind?

Do You Know How To Dial In The Perfect Grind?

Grinding coffee is such a joy! The enticing aromas signal the commencement of your morning ritual, a multi-sensory experience that ends with a sati...

Will A Vibiemme Domobar Suit You?

Will A Vibiemme Domobar Suit You?

You’re upgrading your coffee ritual from a plunger to a machine but you’re not sure which one to invite into your home. At Laroma, we are fans of t...

Colombia Popayan "Sugarcane" Decaf

Colombia Popayan "Sugarcane" Decaf

We have changed to a “Sugarcane” Processed decaf: Grown and processed in the Popayan region of Colombia.

It tastes fantastic, still doesn’t use any nasty chemicals, and is far more sustainable both in terms of the environment and ensuring we have a consistent supply

Single Origin- Colombia Tablon De Gomez

Single Origin- Colombia Tablon De Gomez

Colombia- Washed Caturra and Castillo

Guatemala- Finca El Hato

Guatemala- Finca El Hato

Town Patzicia, Chimaltenango Region Acatenango Producer Juan Jose Mejia Varietal Bourbon, Typica, Caturra, Tekisi, Pache Process Wet milled ...

Panama- Berlina Estate "Boquete Bourbon Microlot" Natural

Panama- Berlina Estate "Boquete Bourbon Microlot" Natural

Origin: Panama Region: Horqueta, Boquete Farm: Berlina Estate Micro Lot: 2016/17 Bourbon Process: Natural  Tasting Notes: Refined blackcurrant, sof...

El Salvador - Finca Los Nogales El Capulin Red Catui Black Honey Process

El Salvador - Finca Los Nogales El Capulin Red Catui Black Honey Process

Origin: El Salvador Region: Apaneca, Ilamatapec Farm: Finca Los Nolages (1600-1700m)  Micro Lot: 2016/17 El Capulin (Red Catui) Process: Black Hone...

Kenya- Karatu AB

Kenya- Karatu AB

Area: Kiambu County Nearest town: Gatundu Process: Fully washed and sun dried Altitude: 1880 meters above sea level Tasting Notes: Red grape and cu...

Colombia "Asprotimana Long Fermentation Process"

Colombia "Asprotimana Long Fermentation Process"

Town Timana Region Huila Producer 11 smallholder Farms Process 36-48 hour Fermentation, sun dried on beds and patios Altitude 1650-1850m Cupping N...

Guatemala "Finca El Carmen" Acatenango

Guatemala "Finca El Carmen" Acatenango

Town Patzicia, Chimaltenango Region Acatenango Producer Juan Jose Mejia Varietal Bourbon, Typica, Caturra, Tekisi, Pache Process Wet milled...