Latest Blogs | Laroma Coffee New Zealand

Behind the Scenes | What We've Learned About Green Coffee Storage

May 16, 2024

There are a few things we do a little differently here at Laroma, read about how we look after our green.

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Crafting Consistency | Our Journey from Vintage to Visionary Roasting

April 09, 2024

I was very fortunate to learn to roast coffee, starting back in 2013, on a beautiful 1942 Probat UG15. It was beautifully restored and pretty much ...

Restaurant and Cafe Magazine | Meet the Roaster

April 09, 2024

We were recently featured in Restaurant and Cafe Magazine. Read the article below: Meet the Roaster | Rob Hooper, Laroma Coffee Co “How did I becom...

Colombia Popayan "Sugarcane" Decaf

October 18, 2022

We have changed to a “Sugarcane” Processed decaf: Grown and processed in the Popayan region of Colombia.

It tastes fantastic, still doesn’t use any nasty chemicals, and is far more sustainable both in terms of the environment and ensuring we have a consistent supply

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Single Origin- Colombia Tablon De Gomez

March 03, 2021

Colombia- Washed Caturra and Castillo

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Guatemala- Finca El Hato

March 05, 2018

Town Patzicia, Chimaltenango Region Acatenango Producer Juan Jose Mejia Varietal Bourbon, Typica, Caturra, Tekisi, Pache Process Wet milled ...

Posted in Coffee Beans, Finca El Hato, Guatemala

Panama- Berlina Estate "Boquete Bourbon Microlot" Natural

February 22, 2018

Origin: Panama Region: Horqueta, Boquete Farm: Berlina Estate Micro Lot: 2016/17 Bourbon Process: Natural Tasting Notes: Refined blackcurrant, sof...

El Salvador - Finca Los Nogales El Capulin Red Catui Black Honey Process

January 08, 2018

Origin: El Salvador Region: Apaneca, Ilamatapec Farm: Finca Los Nolages (1600-1700m) Micro Lot: 2016/17 El Capulin (Red Catui) Process: Black Hone...

Kenya- Karatu AB

November 20, 2017

Area: Kiambu County Nearest town: Gatundu Process: Fully washed and sun dried Altitude: 1880 meters above sea level Tasting Notes: Red grape and cu...

Colombia "Asprotimana Long Fermentation Process"

November 28, 2016

Town Timana Region Huila Producer 11 smallholder Farms Process 36-48 hour Fermentation, sun dried on beds and patios Altitude 1650-1850m Cupping N...

Posted in Coffee Beans, Colombia

Guatemala "Finca El Carmen" Acatenango

July 04, 2016

Town Patzicia, Chimaltenango Region Acatenango Producer Juan Jose Mejia Varietal Bourbon, Typica, Caturra, Tekisi, Pache Process Wet milled...

Posted in Coffee Beans, Finca El Carmen, Guatemala

Uganda - "Gumutindo", Mt Elgon, Mbale

March 14, 2016

Town East of Mbale, on the slopes of Mt Elgon Region Mbale Cooperative Gumutindo Process Hand pulped, fully washed and sun dried on raised b...

Posted in Coffee Beans, Uganda