Latest Blogs | Laroma Coffee New Zealand

Behind the Scenes | What We've Learned About Green Coffee Storage

May 16, 2024

There are a few things we do a little differently here at Laroma, read about how we look after our green.

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Crafting Consistency | Our Journey from Vintage to Visionary Roasting

April 09, 2024

I was very fortunate to learn to roast coffee, starting back in 2013, on a beautiful 1942 Probat UG15. It was beautifully restored and pretty much ...

Restaurant and Cafe Magazine | Meet the Roaster

April 09, 2024

We were recently featured in Restaurant and Cafe Magazine. Read the article below: Meet the Roaster | Rob Hooper, Laroma Coffee Co “How did I becom...

Mastering Latte Art At Home: Buy A Coffee Milk Jug And Learn These Tips And Tricks

February 28, 2023

Latte art is a fun and impressive way to elevate your coffee game. Whether you are a seasoned home barista or just starting to experiment with maki...

Enjoy An Espresso From Our Coffee Company Knowing It Was Ethically Sourced

February 20, 2023

Ethical trade is not just an industry buzzword but an essential part of our commitment to sustainability and fair practices in the coffee industry....

Do You Know How To Dial In The Perfect Grind?

January 30, 2023

Grinding coffee is such a joy! The enticing aromas signal the commencement of your morning ritual, a multi-sensory experience that ends with a sati...

Will A Vibiemme Domobar Suit You?

December 30, 2022

You’re upgrading your coffee ritual from a plunger to a machine but you’re not sure which one to invite into your home. At Laroma, we are fans of t...

Colombia Popayan "Sugarcane" Decaf

October 18, 2022

We have changed to a “Sugarcane” Processed decaf: Grown and processed in the Popayan region of Colombia.

It tastes fantastic, still doesn’t use any nasty chemicals, and is far more sustainable both in terms of the environment and ensuring we have a consistent supply