Latest Blogs | Laroma Coffee New Zealand
Guatemala- Finca El Hato
Town Patzicia, Chimaltenango
Region Acatenango
Producer Juan Jose Mejia
Varietal Bourbon, Typica, Caturra, Tekisi, Pache
Process Wet milled ...
Colombia "Asprotimana Long Fermentation Process"
Town Timana
Region Huila
Producer 11 smallholder Farms
Process 36-48 hour Fermentation, sun dried on beds and patios
Altitude 1650-1850m
Cupping N...
Guatemala "Finca El Carmen" Acatenango
Town Patzicia, Chimaltenango
Region Acatenango
Producer Juan Jose Mejia
Varietal Bourbon, Typica, Caturra, Tekisi, Pache
Process Wet milled...
Uganda - "Gumutindo", Mt Elgon, Mbale
Town East of Mbale, on the slopes of Mt Elgon
Region Mbale
Cooperative Gumutindo
Process Hand pulped, fully washed and sun dried on raised b...