Latest Blogs | Laroma Coffee New Zealand

Guatemala- Finca El Hato

Guatemala- Finca El Hato

Town Patzicia, Chimaltenango Region Acatenango Producer Juan Jose Mejia Varietal Bourbon, Typica, Caturra, Tekisi, Pache Process Wet milled ...

Colombia "Asprotimana Long Fermentation Process"

Colombia "Asprotimana Long Fermentation Process"

Town Timana Region Huila Producer 11 smallholder Farms Process 36-48 hour Fermentation, sun dried on beds and patios Altitude 1650-1850m Cupping N...

Guatemala "Finca El Carmen" Acatenango

Guatemala "Finca El Carmen" Acatenango

Town Patzicia, Chimaltenango Region Acatenango Producer Juan Jose Mejia Varietal Bourbon, Typica, Caturra, Tekisi, Pache Process Wet milled...

Uganda - "Gumutindo", Mt Elgon, Mbale

Uganda - "Gumutindo", Mt Elgon, Mbale

Town East of Mbale, on the slopes of Mt Elgon Region Mbale Cooperative Gumutindo Process Hand pulped, fully washed and sun dried on raised b...