A delicate, well balanced coffee with notes of hazelnut, orange, cacao, prune and blackberry.
The acidity is pronounced and pleasant and the body is silky.
Clean as a whistle in the aftertaste.
Produced by smallholders from Tablon de Gomez, Nariño. This small municipality is a 2 hour drive away from Buesaco, where some of the most unique microlots from Nariño are produced.
Nariño is located in the south of Colombia on the border with Equador. It has a history of FARC activity which has caused instability. However, Some of the most exceptional coffees in Colombia are grown there and it is a region in which we see a lot of potential.
This regional blend is composed by 20 growers that grow coffee above 1800m above sea level. only lots scoring 85+ are used.