BRAZIL


Our house blend and silver medal winner at the 2015 'NZ Coffee Awards'. 

This is a sweet and bold blend full of malt, toffee and chocolate notes. 

A true all rounder; the Brazil blend is great with or without milk. 


This is a blend of coffees from: 

  • Alta Mogiana, Brazil
  • Popayan, Colombia 
  • Chimbu, Papua New Guinea 
  • and Lintong, Sumatra

PACIFIC


Formerly called our Fair Trade blend, the Pacific blend is made from coffees grown around the Pacific 'Ring of Fire'. 


It has a smooth body with rich Cacao flavours and a hint of citrus. 



This is a blend of coffees from: 

  • Chimbu, Papua New Guinea
  • Lintong, Sumatra
  • Nariño, Colombia

SICILIAN


Inspired by our Brazil blend with a boost of Sumatra Mandheling, 

and a darker Roast profile to produce a full bodied blend with сhocolate and сaramel flavours and a slightly Earthy character. 


  • Lintong, Sumatra
  • Chimbu, Papua New Guinea
  • Popayan, Colombia
  • Alta Mogiana, Brazil

DOS TIERRAS


Translating to: "Two lands" in english, this is a marriage of two beautiful coffees from Africa and South America. 


The base of the blend is a natural processed Ethiopian Yirgacheffe "Chelchele". It has notes of citrus, blueberry, blackberry, balanced acidity, and a sweet, fruity aroma. 


Complimenting the Yirgacheffe is a washed Colombian coffee from Tablon de Gomez in Nariño. It has a chocolate aroma, with notes of orange and a complex fruity sweetness. The body is mild and round and the after taste is sweet and clean.

COLOMBIA POPAYAN DECAF


Our Colombian decaf uses the "Swiss Water" decaffeination method.

The Swiss Water Process decaffeinates coffee through a unique water process that requires no chemicals and ensure the coffee retains its individual characteristics.

Learn more about the Swiss Water Process here: https://www.swisswater.com/pages/coffee-decaffeination-process