COVID-19 NOTICE: Our online store is restricted to our Brazil Blend only until further notice. We are in contact with MBIE and our freight provider and will keep you up to date Regarding any disruptions to freight through our Facebook page. Stay safe


Our house blend and silver medal winner at the 2015 'NZ Coffee Awards'. 

This is a sweet and bold blend full of malt, toffee 

and chocolate notes. 

A true all rounder; the Brazil blend is great with or without milk. 

This is a blend of coffees from: 

  • Minas Gerais 
  • Brazil Antioquia 
  • Colombia Eastern Highlands
  • Papua New Guinea and Aceh
  • Sumatra


Formerly called our Fair Trade blend, the Pacific blend is made from coffees grown around the Pacific 'Ring of Fire'. 

It has a smooth body with rich Cacao flavours and a hint of citrus. 

This is a blend of coffees from: 

  • Eastern Highlands 
  • Papua New Guinea Aceh
  • Sumatra Santa Rosa
  • Guatemala


Inspired by our Brazil blend with aboost of Sumatra Mandheling, 

and a darker Roast profile to produce a full bodied blend with сhocolate and сaramel flavours and a slightly Earthy character. 

  • Ache
  • Sumatra Eastern Highlands
  • Papua New Guinea Antioquia 
  • Colombia Minas Gerais 
  • Brazil  


Translating to: "Two lands" in english, this is a marriage of two beautiful coffees from Africa and Central America. 

The base of the blend is a natural processed Ethiopian Yirgacheffe, from the village of Werka. It has floral and berry fruit aroma, bright citrus notes, winey acidity and juicy body. 

Complimenting the Yirgacheffe is a washed Guatemalan coffee from Finca El Hato near Barberena. It has a chocolate aroma, with notes of orange and a complex fruity sweetness. The body is mild and round and the after taste is sweet and clean.


100% Organic Swiss water decaffeinated coffee.

Sweet caramel and toffee flavours.