Our house blend and silver medal winner at the 2015 'NZ Coffee Awards'. 

This is a sweet and bold blend full of malt, toffee and chocolate notes. 

A true all rounder; the Brazil blend is great with or without milk. 

This is a blend of coffees from: 

• Minas Gerais, Brazil
  
• Popayan, Colombia 
  
• Chimbu, Papua New Guinea 
  
• and Sulawesi, Indonesia

Formerly called our Fair Trade blend, the Pacific blend is made from coffees grown around the Pacific 'Ring of Fire'. 

It has a smooth body with rich Cacao flavours and a hint of citrus. 

This is a blend of coffees from: 

• Chimbu, Papua New Guinea
• Sulawesi, Indonesia
  
• Nariño, Colombia
  

Inspired by our Brazil blend with a boost of Sumatra Mandheling, 

and a darker Roast profile to produce a full bodied blend with сhocolate and сaramel flavours and a slightly Earthy character. 

• Sulawesi, Indonesia
• Chimbu, Papua New Guinea
• Popayan, Colombia
• Minas Gerais, Brazil

Translating to: "Two lands" in english, this is a marriage of two beautiful coffees from Africa and South America. 

The base of the blend is a natural processed Ethiopian Yirgacheffe "Chelchele". It has notes of citrus, blueberry, blackberry, balanced acidity, and a sweet, fruity aroma. 

Complimenting the Yirgacheffe is a washed Colombian coffee from Tablon de Gomez in Nariño. It has a chocolate aroma, with notes of orange and a complex fruity sweetness. The body is mild and round and the after taste is sweet and clean.