Translating to: "Two lands" in english, this is a marriage of two beautiful coffees from Africa and Central America.
The base of the blend is a natural processed Ethiopian Yirgacheffe, with floral and berry fruit aroma, Subtle, Citrus sweetness, winey acidity and juicy body.
Complimenting the Yirgacheffe is a washed Guatemalan coffee from Finca El Hato near the town of Barbarena in the Fraijanes region. It has a chocolate aroma, with notes of orange and complex currant and raisin sweetness. the body is mild and round and the aftertaste is sweet and clean.